EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to ...

Obesity is a widespread health issue influenced by genetic and lifestyle factors. This article explores its definition, ...

The Zero Hidden Hunger EU project marks World Food Day (16th October) with the launch of a new Policy Lab, led by the European Public Health Alliance (EPHA).

Is soy good or bad for you? This question has been a subject of much debate and speculation. In recent years, soy has gained popularity as a versatile and nutritious food source. Soy and soy-based ...

Soybeans are a widely grown crop, known for its use in a wide variety of food products, Soy is also used to produce animal feed and for several other industrial purposes. In the last 50 years, soy ...

Sharing InnoProtein's mission, similar projects that adopt different protein sources and methods have come together to form the Protein Pioneers. INNOPROTEIN, CHEERS, CIRCALGAE, BIOSCHAMP, and ...

Recognising the urgency on improving consumer understanding, Giorgia Zamariola walks us through EFSA’s latest project and demonstrates how tools, such as AI-based systems for misinformation detection ...

Erfahren Sie mehr über unsere neuesten Aktivitäten und werfen Sie einen Blick auf unsere Food Facts-Zusammenfassungen, um falsche Informationen über Lebensmittel und Gesundheit in den Medien zu ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Nos hemos propuesto llevar una vida sana, un tema que protagoniza el debate en los medios de comunicación y en la sociedad con el objetivo de definir en qué consiste vivir de forma saludable. Llevar ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.