As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...
Le Cordon Bleu Paris – Hôtel de la Marine propose des ateliers pour tous. Cuisine, Pâtisserie ou Œnologie, le choix vous appartient. Que vous souhaitiez participer à une démonstration ou à un atelier, ...
The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...
In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...
Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...
Applying for any educational course can be a somewhat daunting task, all the more so when the role would allow you to follow a genuine passion. For culinary school students, this is the case without ...
If you’re wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It’s also worth examining what cooking style you’re using the ...
Le Cordon Bleu is celebrating 130 years of excellence in education this year, and to mark the occasion we are holding ...
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...
Le Cordon Bleu Australia is committed to the health, safety and wellbeing of all students and staff in our community. We are closely monitoring the coronavirus (COVID-19) outbreak and our response is ...
In this new way of cooking and presenting dishes, French cuisine will merge into Brazilian cuisine. Recipes for a complete menu (Entree, Main Course and Dessert) will be presented, characterized by ...
Sous la tutelle des Chefs enseignants Le Cordon Bleu, vous découvrirez que la cuisine est bien plus qu'une simple préparation de repas. C'est un domaine en constante évolution, où chaque ingrédient, ...