As 2024 comes to a close, all of us at Center for Food Safety (CFS) want to take a moment to celebrate all that we've achieved this year. In 2024, our small but mighty legal team won one ...
Even though they don’t always get the credit they deserve, native bees are essential to many of the foods we eat. Some crops, like apples, squash, cucumbers, peppers, and cherries are directly ...
Following the election of Donald Trump to a second term as president, Center for Food Safety (CFS) issued the following statement: "Donald Trump's previous tenure in office was marked by an extreme wi ...
SAN FRANCISCO—In a precedential victory for food and environmental safety, a federal district court ruled today that genetically engineered (GE) organisms must be regulated. The Court's ruling ...
Center for Food Safety (CFS) has announced the release of its new, interactive Genetically Engineered (GE) Food Labeling Laws map detailing the powerful, growing presence of laws requiring information ...
Originally posted on Soil Solutions - Earlier this month, Center for Food Safety brought together its Soil Solutions program and its Hawai‘i... Film short highlights the critical importance of soil ...
Food irradiation uses high-energy Gamma rays, electron beams or X-rays (all of which are millions of times more powerful than standard medical X-rays) to break apart the bacteria and insects that can ...
Nanotechnology is a powerful but novel platform for taking apart and reconstructing nature at the atomic and molecular level with important human and environmental health ramifications. Common ...
Using genetic technologies to clone food animals is a relatively new science that remains understudied and imprecise. However, defects in these animals are common, and scientists warn that even small ...