in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

ageing : Softly rounded and accessible wine with balanced tannins for early drinking. Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet ...

Ten years ago, Martin Moore envisioned a uniquely coolclimate brandy that would be the perfect ending to a meal spent in great company. This exceptional brandy is crafted from Durbanville-origin ...

Aromas of red fruit, black cherries, plums and a hint of chocolate. Flavours of black cherry and juicy plums, with a velvety texture and a hint of spice on the finish. Excellent with barbecued red ...

A medium-bodied wine with ripe dark fruit and delicate oak spice flavours, soft tannins and a lingering, youthful aftertaste. Excellent drinkability. An ideal partner to robust dishes from pâtés to ...

Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

A decidedly moreish lekker wine with a powerhouse of flavours the likes of ripe melon, guava and pineapple. The finish is tangy and irresistible with honey notes. Enjoy with spicy chicken, spicy ribs, ...

ageing : With good ageing potential, it can be enjoyed now or kept to further develop in the bottle. in the vineyard : The grapes were sourced from various areas, to create a unique and complex style ...

Pale straw in colour, this wine offers fragrant aromas of gooseberry, lemon, and lime. The palate is juicy, with zippy acidity, showcasing vibrant lime zest and passionfruit flavours. Enjoyable now, ...

Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

in the cellar : The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice ...

about the harvest: The Chardonnay grapes are hand harvested in the morning at lower sugar levels to maintain natural acidity. in the cellar : Whole bunches are pressed whereafter the juice is racked ...