in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

Light - twinkling golden colour, beautifully balanced, with understate honey and dried fruit flavour full and fresh. Apple strüdel, Parma Ham & figs.

Conrad Louw is a previous Chairman of the Institute of Cape Wine Masters, a regular wine judge, lecturer at the Cape Wine Academy, and he is doing regular tutored tastings.

De Wetshof is a third generation wine estate in South Africa's Robertson Valley, where wine has been made for over 150 years. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons and co ...

ageing : Drink now or within one year. in the vineyard : Combinations of trellised and bush vines were used from all the different regions of the Western Cape. The weather during the ripening season ...

A Shiraz Cabernet Sauvignon blend with loads of flavour and soft tannins. Spicy red meat, grilled pork or roasted lamb. Game such as springbok, ostrich, rabbit and venison, spices such as cumin and ...

Stellenbosch is perhaps the most famous wine-producing region in South Africa. The town, in Western Cape's Coastal Region, is steeped in history and is home to the country’s best-known wine estates.

The wine is concentrated with well-balanced fruit and oak showing aromas of citrus and orange blossom on the nose, and hints of vanilla on the palate. Suitable for vegetarians but not for vegans.Serve ...

Life from Stone derives its name from the incredibly rocky soils in which it is grown. Every year the vineyard battles against nature in order to produce highly concentrated, powerful wines with a ...

in the cellar : Vinification: Berry sorting preceded by destemming and gentle crushing directly into open top fermentors and underwent a series of gentle punch downs. Maturation: Individual barrels ...

ageing : Softly rounded and accessible wine with balanced tannins for early drinking. Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet ...

Dark plum in colours, it has delicious berry and spicy aromas. A soft, supple wine, with ripe fruity flavours and a hint of pepper. This wine has lovely length on the aftertaste.