1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.

The idea of “Friendsmas” has very much hit the mainstream, says Khanya Mzongwana, which is why you shouldn’t hesitate to put ...

1. Place the melon into a large bowl and season with the chilli-and-lime salt, lime juice and zest and half of the honey, tossing gently to combine. Chill to marinate. 2. Blend the feta, yoghurt, ...

1. Heat a little olive oil in a heavy-based pan over a high heat. Season the venison and cook on both sides until golden brown, about 6 minutes for medium-rare and 8 minutes for medium-well. Add the ...

1. Microwave the grains according to package instructions, then place in a large bowl with half the chimichurri, the tomatoes, almonds and 1 T olive oil. Toss gently and season to taste. 2. Preheat a ...

Aside from all the festivities, the end of the year also means summer holidays with friends and family. To keep everyone well-fed, we came up with the perfect dishes to mix and match for all-season ...

1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside. 2. Place the finely chopped biltong to a plate ...

1. Create a dredging stationing by combining breadcrumbs and Parmigiano Reggiano cheese. In a separate bowl, combine flour, salt and pepper. Crack the eggs in a separate bowl and set aside. 2. Coat ...

1. Preheat the oven to 180°C. Place the rigatoni, pasta sauce, chicken stock and garlic in a deep baking dish, making sure the pasta is submerged in the liquid. 2. Nestle the frikkadels into the sauce ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...