Recent research has shown that the agriculture industry makes up about 10% of total United States greenhouse gas emissions (GHG), mostly from enteric fermentation and manure management. The main ...
It’s 2025 and I’m still struggling. Nine years ago, I made a video for this blog titled “Dear struggling farmer,” and though a lot has changed, a lot hasn’t. We’re still struggling, just differently.
Restraint is the first step in the examination and treatment of cattle. I’ve done many exams in less than ideal conditions. I have been lucky to not be injured, and the results could have been better ...
It is now standard operating procedure for dairy producers to think about shrink in silages. This consideration is related not only to economics but is also important for inventory management. On a ...
While nearly everyone in the dairy industry forecasted that U.S. milk production would keep growing, milk production began stalling in 2022 and has held relatively flat ever since. In fact, the ...
The Cooperative Communicators Association (CCA) has officially opened submissions for its annual communication contest. Spanning more than 50 categories, the contest celebrates excellence in writing, ...
The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. Despite the increasing interest in ...
The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. Gallagher, a global leader in animal ...
The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard’s Dairyman. To start bringing tomorrow to life, dairy ...
I went to the grocery store over the weekend and was quite pleased to see how mainstream the (well-deserved) healthy halo of cottage cheese has become: all the shelves were sold out! Fortunately, we ...