The power of our franchisees, suppliers and employees working together toward a common goal is what makes McDonald’s the world’s leading quick-service restaurant brand. Franchisees bring the spirit of ...

We believe we have a responsibility to ensure long-term, sustainable value creation by taking action on the environmental and social issues that are most important to our stakeholders and business.

The road to serving McDonald’s menu items that delight customers is long and complex. Our global supply chain spans countries, continents and industries. We approach responsible sourcing holistically, ...

We believe that serving safe, quality food requires sourcing animals that are properly cared for throughout their lives. This is why the Company prioritizes animal health and welfare, and responsible ...

As the consumer landscape shifts, we are using our competitive advantages to further strengthen our brand. Our growth pillars build on our strong foundations to ensure we can meet the moment today and ...

We’re helping to drive climate action, protecting natural resources, reducing waste and transitioning to more sustainable packaging and toys. In partnership with our Franchisees, suppliers and ...

We are committed to prioritizing safety in all the Company’s corporate offices and Company-owned and operated restaurants, as well as supporting our Franchisees to do the same in the restaurants they ...