The UK Weed Resistance Action Group (WRAG) has confirmed the first case of resistance to the herbicide glyphosate in a UK weed species. Resistance at the maximum label rate of glyphosate was ...

Many retailers have commitments and strategies to increase sales of fruits and vegetables. However, it’s important that red meat isn’t excluded from healthy diet promotion. Fruits and vegetables are ...

The cost of each session is £40+VAT* per person. Once your place(s) has been confirmed, you will receive an invoice for the training. Your booking will be confirmed on receipt of the final payment.

The Australian dairy industry has experienced significant change since the profitable 2023/24 season. According to the Dairy Australia December 2024 report, farm margins have been pressured by lower ...

Foot-and-mouth disease is a notifiable animal disease. If you suspect it you must report it immediately by calling the Defra Rural Services Helpline on 03000 200 301. In Wales, contact 0300 303 8268.

AHDB has collaborated with LEAF (Linking Environment and Farming) to bring subject curriculums to life through a suite of secondary and A-level resources linking to food production and farming. Two ...

Global sheep meat production in 2024 has experienced notable shifts, driven by changing flock sizes and evolving demand from major markets. We explore the factors shaping sheep meat trade across key ...

Acrylamide (a processing contaminant) can form during high-temperature cooking and processing of wheat-based products. Acrylamide formation is linked to free asparagine (an amino acid) levels, which ...

UK feed wheat futures (May-25) closed at £189.05/t yesterday, down £1.70/t from Friday. The new crop (Nov-25) contract fell £0.80/t to £192.20/t. Domestic wheat futures dropped following Paris milling ...

After an indulgent Christmas period, many consumers will be taking a closer look at what they eat in 2025 and working towards personal health and fitness goals. Our new report explores health-related ...

From fitness trends to food purchases, consumers increasingly make decisions based on their finances, personal health goals, ethical considerations and sustainability criteria. Among these, attitudes ...