Sophomore wildlife major and forest ecosystems minor Lydia Pultorak worked as a Bird Atlas field technician in the coastal region of North Carolina.

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

IPIA at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational institutions, agencies and organizations throughout the ...

Faith Hartman, '25, horticulture and landscape architecture What do you farm? Most of my farming experience has come from the Purdue Student Farm. This is my third year working there, and this season ...

Through the first month of the 2024-2025 marketing year, two distinct patterns in Indiana corn basis have emerged. First, basis levels in the Northern and Eastern parts of the state began September ...

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...