Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

These easy homemade shake and bake pork chops ... meat thermometer. When pork chops reach an internal temperature of 145°, ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

On its own, pork chops are usually lower in calories than steak, and its mild flavor lends itself to pairing with various sauces and spices. It's a genuinely versatile meat that goes perfectly with ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

Pork Chops with Satay Sauce is a flavorful and satisfying dish that combines tender pork chops with a rich and creamy satay sauce. The pork chops are marinated in a mixture of soy sauce, ginger, and ...

3. Once the cabbage is nicely coloured, pour the broth into the pan and pop it in the oven. Bake until the cabbage is tender and can easily be pierced with a knife, 15–20 minutes. Return the pork ...