Tandoori Chicken, an Indian grilled chicken delicacy created after marinated in yoghurt, and local spices, has found a place among the world's best grilled chicken dishes, according to TasteAtlas.
Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.