Roasted turkey is most famously a ... recipe for spatchcocked Sichuan-spiced dry-brined turkey. Of course, no meal is complete without a glass of wine and Amy Racine, Beverage Director and Partner ...

Turn the turkey in the brine every few hours if it is not totally ... until it is very thick and brown. Add the wine, stir to blend thoroughly, and cook and stir until the wine has nearly ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

if using avoirdupois (pounds), use 1tsp of salt for every pound of turkey. Weigh (or measure) out the salt, then mix it with the five-spice, sugar and wine. Spread the mixture over the bird and ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Turkey is in brine days before we roast it ... My Thanksgiving hack would be magnums or larger for wine service. Champagne magnums always make a party. And assigned seats at the table — whoever ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

Soak it in a delicious brine. About eight to 18 hours ... You can soak the cloth in stock, wine, or a combination of both. The turkey's done cooking when the thickest part of the thigh is 165 ...