The piquant wood sorrel is used in appetising chutneys and goes into salads; the sour butterfly pea flowers make nourishing tisanes; and the bitter balloon vine go into delicious rasams and chilas.

For anyone interested in learning about foraging or vegan cuisine, Doreen Williams James has written a book packed with tips ...

You can safely put out food for birds in wintertime if you take some simple precautions. While feeding birds isn’t necessary ...

Pickles have won Gen Z’s hearts and taken over social media with trends such as a pickle juice-Diet Coke mashup, “Picklewich” ...

There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

Turn your love for cake into an appreciation for art! Watch as we craft a gorgeous cake, layer by layer, with perfect frosting techniques and stunning decorations that will leave you in awe.

Three individuals were hospitalized after ingesting amanita phalloides, or death cap mushrooms, purchased from a truck vendor ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

Severe weather this winter could leave many without electricity, potentially threatening the quality of the food in their ...

In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so ...

An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa ...