In a smaller bowl, mix 1 and 1/2 cups gluten-free all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, and 1/2 teaspoon salt. Pour the batter into the loaf pan and bake for about ...
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...