Pistachios are undeniably having a moment in the culinary spotlight. Whether it's on social media or in the hottest bars and ...

Go right ahead! “Pistachios can be eaten every day,” says ... They offer about 6 grams of protein per ounce, making them a good nut choice for additional protein intake. Incorporating ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

But pistachios have benefits other perennial crops don't. They can go longer without water and grow in saline soils. That may make them appealing to California farmers who are facing limits on how ...

These small nuts support digestive health and are convenient for on-the-go snacking. With just 160 calories ... Nuts are considered a good source of plant protein and are also known for their ...

Sneak in a quick workout: Enjoy pistachios as a post-workout snack and protein-fix. Start your day with a smoothie: Add pistachios, which boast 30+ vitamins, minerals and other nutrients.

While green leafy vegetables are good for eyes ... Usually, green leafy vegetables are the go-to food source for lutein, pistachios offer a distinct advantage over the others.

Pistachios are growing fast in California, where farmers have been devoting more land to a crop seen as hardier and more drought-tolerant in a state prone to dramatic swings in precipitation.