Water baths are commonly associated with cheesecakes, but they do come in handy for plenty of other tasty recipes. Baked ...

A water bath is how chefs cook cheesecake and crème brûlée gently, so they don't curdle or crack. Learn how to use a water ...

For the water bath: Why is there a water bath for the flan while baking? A water bath helps to distribute heat evenly. It prevents the flan from becoming dry. Or worse, cooking too quickly ...