It's a pasta dish with a rebellious streak thanks to that splash of vodka mixed into the classic combination of heavy cream, penne, and tomato sauce. The booze makes it a little bit naughty ...
It's rich and perfect for thicker pasta like tagliatelle. A creamy, egg-based sauce with pancetta, Parmesan, and black pepper. Carbonara is quick, comforting, and rich—ideal for spaghetti or linguine.