It's a pasta dish with a rebellious streak thanks to that splash of vodka mixed into the classic combination of heavy cream, penne, and tomato sauce. The booze makes it a little bit naughty ...
Turn the heat up to medium, add the tomato ... Add the vodka and stir well, scraping any browned bits from the bottom of the pan. Cook, stirring occasionally, for 3 minutes. Add the cream and ...
It's rich and perfect for thicker pasta like tagliatelle. A creamy, egg-based sauce with pancetta, Parmesan, and black pepper. Carbonara is quick, comforting, and rich—ideal for spaghetti or linguine.