Thanked to cultural interferences, Kinh, Hoa and Khmer ethic groups have created three extremely attractive cakes with ingredients mainly from white radish, wheat flour, rice flour, pork and shrimp.

TasteAtlas described flan cake as "a beautiful and delicate dessert." Inspired by the French crème caramel, renowned for its soft texture and sweet caramel, the Vietnamese version pays homage to ...

Cusami, a project in Ho Chi Minh City’s Cu Chi district that specializes in creating different types of cakes with cassava ...

A video showing a man from southern Vietnam frying what seemed to be a Labubu toy went ... Impressed by the video’s popularity, he continued making cakes shaped like various animals, including spiders ...