Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

A tarka is a South Asian cooking technique in which spices and aromatics are tempered in hot oil to create a fragrant topping ...

There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

Take a large pan and some olive oil in it and then add the cumin seeds along with chilli flakes, salt and pepper and let it ...

Family meals don't have to be complicated. Try these easy dump recipes that only take a few minutes to prep with the help of ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...