Transitioning to a vegan diet doesnt mean sacrificing taste or the comfort of your favorite dishes. By exploring plant-based ...

Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and cover with a single layer of lasagne sheets. Top with another third of the veget ...

Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in French cuisine. Traditionally made with milk and flour, it may seem challenging to make a vegan version. However, ...

Place back in oven to bake 15 minutes. Remove from oven and add bread to pan. Return to oven to bake for a final 10 minutes, or until bread has hardened and turned crispy. Garnish with fresh basil and ...

As with all lasagna assemblies, the composition is malleable, so the green variety also comes in a larger array of deviations ...

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

The Slovakia resident had reportedly ordered the dish, a vegan lasagna, while flying from Vienna, Austria, to Tenerife, Spain ...

which is one of the restaurants for vegan and vegetarian folks in Bangkok to visit. They pride themselves in providing fresh and organic raw foods, just like nature intended. Highlights include their ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...