The brains behind some of Maryland's favorite vegan fare are looking to hit the road. Husband-and-wife combo Marvin and Aleah Montague, the owners/founders of Meat the Mushroom and, now, Swap Out The ...

Check the frozen section for bargains, or see if your local butcher offers discounted smaller portions. Pair your haggis with neeps (swede) and tatties (potatoes), which are inexpensive staples. A ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...