Boil the potatoes until they are soft enough to mash ... or stories I've written about food culture – here. The post Vegan ...

Gnocchi alla Sorrentina is a baked gnocchi dish that features potato gnocchi in a cheesy, garlic and tomato sauce that’s ...

With a shorter cooking time than the potatoes they're derived from and ... and spicy chorizo that can easily be swapped for a vegan version. Savory with a hint of smokiness, the pumpkin gnocchi adds a ...

Reduce it until thickened and luscious. In the meantime, grab the gnocchi and boil it in salted boiling water in a smaller saucepan. Once they rise up, drain them in a colander. 5) Get the oven to ...