Instructions To make the batter, place the pandan and spinach leaf in a blender with 1 cup (250 ml) water and blend on high for a minute. Pour through a fine sieve into a bowl, squeezing the ...
Celebrate this Pancake Day with mouth-watering sweet and savoury recipes, including chocolate-filled with caramelised banana, traditional crêpes Suzette and vegan tomato & mushroom We know you'll be ...