We are obsessed with this thick and tangy vegan sour cream! Made with organic cashew milk, coconut cream, and active cultures, this dip is hard not to crave. We love adding the Forager Project ...

If you're looking for a vegan or lactose-free sour cream substitute, coconut cream is the move. It's like coconut milk, but with a higher ratio of coconut to water, making it thicker and creamier.

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Sour cream is a favorite topper for chili, soups, or burritos. It makes casseroles creamy and rich. It adds tang to mashed potatoes. But sometimes you discover you have a whole container and it's ...

Vegan bacon, frequently called facon, can be made at home pretty easily. Just grab the right spices, maybe some liquid smoke, ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Emirates continues to expand its portfolio of vegan cuisine by workshopping new dishes made with innovative ingredients ...

Emirates has embraced the vegan dietary requirements of its guests and serves more than 400,000 plant-based meals a year. As ...

Another easy nutritious lunch idea: sweet potato boats loaded up with black beans, guacamole, and coconut sour cream. For a little extra kick ... tender fried oyster mushrooms are the perfect vegan ...