You grab your wood glue, slather it, and press the pieces together, expecting perfection. But wait! The air is chilly, your workshop feels like a freezer, and you wonder if the glue is working.
Most people use either plastic or wooden chopping boards, both of which come with pros and cons in terms of food safety. But there are other types of chopping boards out there, including glass ...
However, solid wood is very sensitive to changes in temperature and humidity. It swells in hot and humid environments, and shrinks in the cold. Over time, this can cause the floorboards to crack and ...