And — drumroll, please — it’s fully edible for humans, too. In fact, borage is a near-perfect example of true root-to-leaf cooking, which uses all edible parts of the plant, keeping in tune with ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for ...

borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants. If you are an experienced seed ...

‘Fresca’ was bred in the United States and is an ever-bearing variety that flowers repeatedly from summer through to autumn ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

What's the trick to ditching synthetic chemicals and fertilizers? Use the power of nature to boost your organic garden's ...

SHOPPING: Sensitive, eczema-prone skin? Shoppers are racing to snap up this on-sale face cream from REN, calling it a 'must' ...

Riley and Lachlan Hughes bucked the trend when they left the treadmill of their careers to become full-time market gardeners.

Do you really need a toner in your skincare routine? Here, dermatologists explain the benefits of a toner, including recommendations for every skin type.

Using pesticides from the air is especially dangerous for bees ... Anita Deeley from BeverlyBees.com says native plants like mints, lavender, and borage are key. They support local bees and make ...

If you’re hoping to have herbs ready to use by the holidays, you’re best off buying transplants. You can grow herbs from seeds, of course, but going this route takes longer to achieve a full-sized ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...