There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...
To make the compôte, put the frozen berries in a saucepan with the sugar ... Using a piping bag, pipe the meringue on top, or you can use a spoon. Use a chefs’ blow torch to toast the sides ...