The berries you use are totally up to you; you can use whatever types and frozen ones are ideal, especially for the blitzing part of the recipe. Bring out a warm and cosy dessert for your guests ...
Frozen fruit can be used in place of fresh fruit in many recipes, so it's a convenient ingredient to keep on hand. Because of its long shelf life, stocking up on frozen fruit gives you healthy ...
The U.S. Food and Drug Administration announced big changes to lower the risk certain viruses will end up in your fresh and frozen berries. The prevention strategy specifically calls out norovirus ...
The Food and Drug Administration announced it was overhauling its berry safety strategy. Here's what to know, plus which are most likely to be contaminated.