borage, arugula and chervil. Cool-season annual herbs can be grown from seeds or transplants. If you are an experienced seed ...

which uses all edible parts of the plant, keeping in tune with in-season, locally grown produce. Though the flowers are the main attraction, borage leaves and stalks are safe to eat, too. The flavor ...

Borage plants grow three feet tall and two feet wide and self-sow with ease so that you will enjoy their garden presence for ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

‘Fresca’ was bred in the United States and is an ever-bearing variety that flowers repeatedly from summer through to autumn ...

Instead of discarding them, they can enhance your dishes if you how to use them. Soft herbs, such as parsley, cilantro, basil, dill, oregano, and mint, have pliable stems that share nearly the ...

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

Uva ursi — otherwise known as Arctostaphylos uva ursi or bearberry leaf — is an herbal remedy for UTIs that has been used in traditional and folk medicine practices for centuries. It’s ...

It’s crucial to use pesticides safely to protect ... lavender, and borage are key. They support local bees and make gardens look great. These plants offer nectar and pollen, vital for bees all year.

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

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