The U.S. Department of Agriculture is increasing its efforts to monitor the use of "environment-related" buzz phrases such as ...

These kinds of labels have become common in packaging and other marketing materials, but the USDA now "strongly encourages" companies to get such claims verified by independent third parties and to ...

The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...

Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to ...

A 2024 Consumer Trends Report highlights a growing interest in regenerative agriculture. The in-depth study, commissioned by ...

Progress on Europe’s mandatory food and booze labels has stalled, and looks unlikely to be prioritized by designated health ...

The answer involves two baby chickens and ... Harnessing Plant Odors to Revolutionize Sustainable Agriculture Oct. 24, 2024 — Plants communicate through volatile organic compounds (VOCs ...

When you look at the label on a package of chicken or eggs, you'll often encounter the term "free-range," which describes the ...

She then showed viewers an example of canned food gone bad. A can of Dole peaches, she noted, had a dent directly on its seal ...

The safety of mass-produced food has improved dramatically in recent decades, but listeria, a common type of bacterium, ...

Aluminum ammonium sulfate, also known as ammonium alum, is a versatile compound that finds extensive use as a buffering agent ...