To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

You can substitute white chocolate or cinnamon chips, if you like ... 1 cup self-rising flour • 1 cup unsweetened applesauce • 2 large eggs • 1/4 cup brown sugar substitute (like Swerve ...

Chocolate chips can contain some common allergens or ... drained and rinsed¼ cup maple syrup½ cup peanut butter¼ cup unsweetened applesauce½ teaspoon vanilla extract1 ¼ teaspoon baking ...

Stir in chocolate, then whisk to combine. If you are using dark or unsweetened chocolate, stir in sugar to taste. Don't have any chocolate? Melt a generously sized scoop of Nutella and stir it ...