Later, the tomato goes to crushing plant which later turns into tomato paste. The paste is preserved in aseptic system. Later, sauce and ketchup are made from paste as per demand. For the reason, PRAN ...

Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

In this soup, rather than loudly announcing their presence, the sun-dried tomatoes melt into the background ... skip the fennel seeds.) The tomato paste will turn enticingly dark, too.

Colorado Springs' first and only Nigerian restaurant is serving up authentic dishes including fufu, pepper soup and more.

Refrigerating also allows you to get more for your money, as it gives you more time to finish the sauce before binning." A study involving 2,000 Brits revealed that almost half might be storing Heinz ...

This definitive statement from Heinz aims to settle the debate, underscoring the importance of refrigeration for preserving the beloved sauce's quality. "Although we're aware many Heinz Tomato ...

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Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

Spoon the chilli paste back into the saucepan with the remaining 1 tablespoon oil. Cook for 2 minutes over a medium heat. Stir in the vinegars, tomato purée, soy sauce, sugar and lime juice.