Hot, melty, baked Italian subs straight from the oven are my secret weapon for those hectic weeknight dinners when I’m short ...

Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread stuffing in a turkey, but the cooking time will ...

Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot.

Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it. This usually means removing it from the refrigerator up to one hour ...

This moist, flavourful Christmas turkey roll with a crunchy ... Pack the mould with the remaining stuffing mix and wrap the bacon over the top. Bake in the oven for 45 minutes, or until the ...

Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and olives, ...

A roasted turkey breast is another option. The article also includes a recipe for Chestnut, Apple and Pancetta Dressing ... and Festive Baked Yam Rounds with Balsamic Crema.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

A third of cooks put the stuffing inside the turkey. But the FSA said: 'This runs the risk that stuffing and bird itself might not cook through fully - and an under-cooked turkey could mean food ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...