Proceed to cut along the turkey's backbone and slice down the side to detach the entire breast. Place the breasts on a chopping board. Separate the leg and thigh meat from the bone. You can leave ...

Turkey needs to register internally at 165 degrees with a meat thermometer. These weights also include the bone, so keep in ...

Stock was one of the first things I learned how to make as it is the foundation of so many ... turkey carcass that has already been cooked, you might not get tons of collagen from the bones ...

you have enough bone matter to make stock. You also can clip the wing tips and add to your pot. Traditionally, turkey stock is made from roasted bones, which is why so many people like to make ...