Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, Parmesan ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Defrosting a turkey generally takes a long time -- far longer than cooking it. To get that bird from frozen to thawed safely, you'll need to do it the right way. This takes several days for even a ...

In the kitchen today we welcome Chef Nick Rabar from Avenue N making Turkey Meatloaf Cottage Pie. Combine ketchup, Worcestershire, vinegar, sugar and salt. Reserve. Saute turkey, onion ...

“It’s sort of a no-brainer because stuffing forms into a giant muffin loaf anyway when it’s ... Reviving previously frozen turkey with “juicy flavour is hard,” so she likes to add ...

Meatloaf traditionally calls for using breadcrumbs as a binder, which may a problem if you are sensitive to gluten. However, ...

Hosts can lighten the load when it comes to holiday feasts by ordering full, ready-to-heat meals from Akron-area restaurants ...