The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...
Once it's done, transfer the turkey to a large serving dish, cover with aluminium foil and set aside to rest in a warm place for at least half an hour.
Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.
Thanksgiving is just as much about the food as it is about the people you share it with. So, if you’d rather focus on family and friends and not the shopping, preparation, and clean-up that goes ...
For many college students, a full turkey dinner adorned with dozens of side dishes on Thanksgiving Day is not an easy feat — to both cook and pay for! Sometimes, heading home for the holidays just isn ...
This year, Thanksgiving takes place on Thursday, November 28 th, and it’s never too early to start planning your feast! If you want to celebrate Thanksgiving in the comfort of your own home, without ...