Season and tie the turkey breast ... drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat. Recipe courtesy of All About Roasting by ...
Roast the turkey until it turns golden brown, and savour the juicy, flavorful meat underneath. The highlight of this recipe lies in the preparation of the giblet gravy. Made with the turkey's ...
The recipe is included in Jamie's Christmas Cookbook, as he said of the scrumptious offering: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way.