Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect it from the heat). A fork will rip the skin which you have ...