The turkey sandwich is a delicious and nutritious option for any occasion. It's easy to customize and suits different tastes.

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

A lesser-known existential culinary question might still sound a little familiar: Should a club sandwich be made with turkey or chicken? Plenty of recipes allow for either bird in the room service ...

Spread the bread slices with the salad dressing. For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce ...

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

here's what he told us... “To help with lifting the turkey out of the oven dish,” Greig says, “you should insert a long carving fork inside the cavity. Then place the bird on a carving board to catch ...

George Washington Carver was an American agricultural scientist and inventor, sometimes known as the “Peanut Man”. In the early 1900s, he developed hundreds of products using peanuts ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly ... made a steak sandwich for Lamar Odom.

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US. Sandwiches are a big seller across the country and a huge area of opportunity for restaurant ...