These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas ... To make a tadka, heat oil with a high smoke point, such as vegetable, peanut or olive oil (not extra ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

who kindly shared his brine recipe with The Weekend Sun readers. Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your turkey ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Trump suggests he wants ...

Matt Tebbutt’s turkey crown is the thinking cook’s solution. Brined to perfection for ultimate flavour and paired with a standout stuffing wrapped in Savoy cabbage, this recipe feels like a ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...