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Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Cooking during the holidays is always stressful - but being in charge of the turkey is a different story. There is something about being in charge of cooking the Christmas turkey that makes a ...

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Have you been tasked with cooking a turkey for the big meal? Are you stressed out about it? Here are some basic tips to help you prepare a fine roast turkey. Or maybe you've opted for duck.