Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Let’s be honest: when it comes to enjoying a fish sandwich, we often prefer to leave the cooking to the experts. Making it at ...

Eggs make for a great source of protein to start your day with, but if you want to pack in even more of the nutrient, add ...

and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...

The truth is healthy foods aren’t the preserve of posh delis and farmers markets – you can find plenty in your local ...

From breakfast flatbreads to handheld sandwiches, find a healthy, high-protein meal at Subway to meet your dietary needs.