Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a ... To that point, water-packed tuna is lower in calories and generally has a slight edge when ...
Canned tuna is a familiar pantry staple, omnipresent in everything from tuna salad to tuna melts. Indeed, shelf-stable tuna is perhaps one of our favorite ways to get fish into our diets ... But tuna ...
Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...
Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.
Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...