Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...
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Heat the Muscadel until lukewarm. Stir in the honey, if using, then pour over the prunes. Soak for 1 hour. Combine the prunes, any extra soaking liquid and the mascarpone. To assemble the trifle, use ...
1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.