This Red Lentil Hummus recipe is a twist on traditional hummus using cooked lentils for a smooth and creamy dip. With a sweet, nutty flavor enhanced with spices and tahini, serve this simple ...
Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for office-goers. “It’s packed with protein, fibre and healthy fats from ...
Today’s recipe, hummus soup, is creamy, zesty, and full of flavour. Made with chickpeas, tahini, and spices, it’s topped with crispy roasted chickpeas and fresh parsley for the perfect ...
Author of The Florida Vegetarian Cookbook, Dalia Colón, shared her recipe for an easy and healthy snack. The So Fresh and So Green hummus offers protein and is packed with flavor. The following ...
For an even smoother hummus, remove the skins from some chickpeas before blending [10]. This recipe combines traditional methods with tips for achieving a creamy, restaurant-style hummus that's ...
I enjoyed this hummus, but I could imagine it being divisive. For example, I already knew my kids wouldn't like it because of its red-pepper flavor. I'd opt for a more traditional hummus if I were ...