The dish—traditionally made from masa (corn dough) wrapped around a meat or vegetable filling and steamed in a corn husk—is believed to have originated in Mesoamerica as early as 8000 B.C.E. While ...

The women used to go with them to make tortillas, meats ... The masa and fillings are wrapped in a corn husk or banana leaf. They’re steamed until cooked. Tamales can be savory or sweet.

Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...