Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this ...

Many people probably don't know that tomato leaves are even edible and tend just to throw them away, but they actually offer ...

High in protein and low in fat, this fiery prawn and tomato ... sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil ...

I love cheesy pasta as much as the next person ... caramelized garlic you'd get when roasting the cloves. Rao's tomato-basil sauce certainly lived up to its name. Rao's tomato-basil sauce was ...

This recipe features tender chicken thighs cooked in a rich and creamy tomato-vodka sauce. The chicken is first seared to golden perfection, then simmered in a sauce made with tomatoes, vodka, cream, ...

In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.