2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

Paste tomatoes are the meatier, less watery variety ideal for sauce making, and the San Marzano happens to be the best paste tomato to use in your homemade pasta sauce. Fresh San Marzano tomatoes ...

Farmers in Godagari upazila of Rajshahi harvest ripe tomatoes in lush fields supported by bamboo trellises. Once burdened by losses, many now benefit from contract farming, which offers guaranteed ...

Tomatoes are taken to washing plant through automatic machine after purchasing it from farmers. Later, the tomato goes to crushing plant which later turns into tomato paste. The paste is preserved in ...

The winter doldrums are a common affliction among gardeners. The arrival of spring is the only cure. However, there is a home ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Vivien Leigh, who played Scarlett O'Hara in "Gone with the Wind," died in 1967 at age 53 from tuberculosis. She also starred ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...